Man Dun Iron Pot Stew (Ecological City Branch)
东北菜 · ⭐ 4.3
No. 501, Heifeng Road, Yihuo Hui
Dishes
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
Songhua FishSonghua Fish is a dish made primarily with fresh fish meat, which is sliced or scored with floral cuts before cooking. Commonly using grass carp or sea bass, the fish meat is processed into thin slices or pieces with decorative cuts, then blanched or fried to set its shape. It is stir-fried together with accompaniments such as wood ear mushrooms, carrots, and green peppers, and finally simmered in a seasoned sauce.
Raw GooseA dish featuring fresh goose meat, marinated and served raw, popular in Northeast China. The meat is tender and flavorful, often paired with special sauces.
Stewed Chicken in Iron PotA traditional Northeast Chinese dish featuring chicken stewed slowly in an iron pot with potatoes, vermicelli, and tofu, resulting in tender meat and rich broth.
Free-range ChickenFree-range chicken stewed slowly in a clay pot with ginger, scallions, and a touch of cooking wine for a rich, tender flavor.
Iron Pot Stew with Fish ScalesScale Iron Pot Stew is a dish featuring fish as the main ingredient, combined with potatoes, vermicelli, and tofu, slowly simmered in an iron pot. The fish is cleaned and cooked with vegetables and seasonings in water over low heat until fully flavored.