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Dianjiao Yunnan Home Cuisine (Baoxing Store)

地方菜 · ⭐ 4.7

Shop No. 101, Unit 2, Building 1, Baoxing Jiayuan, Anwen Road

Dishes

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  Dai-style Lemon Cold Chicken

  Dai-style lemon cold chicken is made with chicken thigh meat, boiled and chilled before being sliced. It is mixed with fresh lemon juice, cilantro, and chili peppers. The dish has a refreshing sour-spicy taste with strong Southeast Asian flavors.
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  Bajie Handmade Cold Rice Noodle Rolls

  Made from high-quality rice, this cold rice noodle roll is processed through soaking, grinding, and steaming. The thin, chewy rice wrapper is rolled with shredded cucumber, carrot, bean sprouts, and seasoned with a special sour-spicy sauce, offering a refreshing, tangy, and appetizing taste.
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  Farmhouse Tofu Skin Meat

  Pork belly wrapped in tofu skin and steamed, resulting in tender, juicy meat with a rich, savory flavor and subtle bean aroma.
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  Cold Rice Noodle and Mung Bean Jelly Salad

  A refreshing cold dish made with rice noodles and mung bean jelly, mixed with vegetables and a tangy dressing.
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  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Stir-Fried Shrimp

  Spicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
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  Dehong Devil Pepper Braised Chicken Feet

  Chicken feet are the main ingredient in Dehong Devil Pepper Braised Chicken Feet, paired with Dehong's specialty devil pepper, ginger slices, and garlic cloves. After blanching, they are slowly stewed over low heat until tender and flavorful. The dish has a bright red color, chewy texture, and intense spiciness with a distinctive aroma.
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  Modern Dumplings

  A creative dish made with glutinous rice dough filled with meat or vegetables, steamed to a soft and savory texture.
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  Sichuan-style Boiled Tofu with Pork Slices

  A spicy Sichuan dish featuring tender tofu and pork slices, simmered in a fiery chili and花椒 sauce.
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  Red Bean and Pickled Cabbage Soup

  A hearty soup made with red beans and pickled cabbage, simmered with pork or ribs for a rich, tangy flavor.
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  Bitter Greens Pastry with Red Beans

  A creative Chinese pastry combining bitter greens and red beans, featuring a sweet-savory filling wrapped in flaky dough.
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  Crab Roe Tofu

  Crab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
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  Bifengtang Garlic Pork Ribs

  A Chinese dish featuring pork ribs stir-fried with garlic, breadcrumbs, and chili, resulting in a crispy exterior and tender meat.
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  Golden Flower Thousand Bones

  Golden Flower Thousand Bones is made primarily from chicken thigh meat, combined with bamboo shoots and mushrooms, then marinated and steamed. It has a tender texture and a clear, sweet broth with a subtle mushroom aroma.
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  Crispy Pork Ribs

  Pork ribs marinated and deep-fried to golden crispness, served with a secret sauce for rich flavor.
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  Sizzling Crystal Noodles

  Sizzling crystal vermicelli is a dish made with crystal noodles, vegetables, meat, or seafood, quickly stir-fried on a hot iron plate. The transparent, elastic noodles absorb the sauce's flavor when heated on the iron plate.
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  Fragrant Sichuan Fish in Sour Cabbage Sauce

  A fragrant Sichuan-style fish dish made with carp, sour cabbage, and spicy peppers, known for its rich flavor and aromatic broth.

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