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Jinling Long - Traditional Craft Cuisine & Mahjong (Xuanwu Lake Jinling Style Branch)

江浙菜 · ⭐ 3.4

No. 108 Longpan Road

Dishes

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  Seven-color Steamed Big White Fish

  Seven-color steamed big white fish is a dish made with big white fish and various colored vegetables and seasonings. Main ingredients include big white fish, carrots, green peppers, and wood ear mushrooms, with a fresh and tender texture and rich colors.
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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Imperial Radish Cake

  A traditional Chinese dim sum made from radish, preserved meat, and shrimp, steamed to a soft and flavorful texture.
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  Old Brine Salted Duck

  A traditional Jiangsu dish made by marinating duck in old brine and salt, then poaching it to achieve tender, flavorful meat with a rich, savory taste.
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  Old Jar Sichuan-Style Fish with Pickled Vegetables

  Old jar sour cabbage black fish features black fish as the main ingredient, paired with old jar sour cabbage, ginger slices, garlic cloves, and chili. The fish is sliced and stewed with the sour cabbage, allowing the fish to absorb the sour aroma for a unique flavor.
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  Garlic-Flavored Green Beans

  A dish made with fresh green beans stir-fried with garlic, offering a savory and aromatic flavor.

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