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Qinghe Yakitori Izakaya (Gaodao Yuan Branch)

日料 · ⭐ 4.0

钱湖南路1030号

Dishes

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  Salmon Avocado Roll

  Salmon avocado roll is primarily made from fresh salmon slices and avocado. The salmon slices are laid on sushi nori, with sliced avocado added, then rolled into a cylindrical shape. During preparation, rice or lettuce leaves are typically used as auxiliary materials, and finally cut into small segments for plating.
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  Calpis

  Calpis is a lactic acid bacteria beverage originating from Japan. Its main ingredients are water, skimmed milk powder, white sugar, and lactic acid bacteria for fermentation. The production method typically involves mixing these ingredients and undergoing a specific fermentation process to create a concentrate, which is then diluted with water or soda water before consumption. The finished product is milky white in color, with a refreshing and slightly sour taste, featuring a unique fermented milk flavor.
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  Clear Harmony California Roll

  A fusion dish made with fresh crab meat, avocado, cucumber, and sushi rice, wrapped in seaweed for a refreshing taste.
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  Sake Foie Gras

  Sake liver pâté features goose liver marinated and pan-seared to perfection, enhanced with sake for flavor and to reduce odor.
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  Onsen Egg Salad

  Onsen Egg Salad is a salad with Japanese elements. Main ingredients include onsen eggs, boiled eggs, fresh vegetables (such as lettuce, tomatoes, cucumbers), and Japanese salad dressing. To prepare, wash and cut the vegetables as a base. Onsen eggs are made by low-temperature cooking or hot water immersion, resulting in a semi-set, runny yolk. Boiled eggs are sliced or cubed. Combine the onsen eggs, boiled eggs, and vegetables, then drizzle with Japanese salad dressing or sesame dressing. The dish is refreshing with a smooth texture from the eggs.
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  Australian Snowflake Beef Sukiyaki Hot Pot

  A premium Australian snowflake beef hot pot, simmered with vegetables and tofu in a savory Japanese sukiyaki sauce, offering rich flavor and tender texture.
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  Caramelized Salmon Hand Roll

  Caramelized salmon hand roll made with fresh salmon marinated and pan-seared to a caramelized crust, shaped into a hand-held sushi form with rice, garnished with sesame seeds and green onions.
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  Avocado Shrimp Roll

  Avocado shrimp rolls are made with fresh shrimp and avocado. Cooked shrimp is peeled, deveined, and sliced, while avocado is pitted, peeled, and sliced. Both are then wrapped in seaweed or spring roll wrappers for a refreshing, easy-to-make dish.
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  Beef Udon Noodles

  Beef Udon Noodles features tender beef and chewy udon noodles simmered in a savory sauce, creating a rich and satisfying dish.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.

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