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Salty Pork Bone Congee and Dumpling King (Siliang Road Branch)

小吃快餐 · ⭐ 3.5

No. 239, Silian Road, Henggang Subdistrict

Dishes

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  Salted Pork Bone Rice Porridge

  A savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
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  Small Shrimp Rice Porridge

  A comforting rice porridge made with small shrimp and rice, simmered slowly to create a smooth, savory dish.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Beef Rice Porridge

  A comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
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  Pork Soup

  A savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
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  Corn Filling

  A savory filling made primarily from fresh corn kernels, often combined with pork and seasonings, used in dumplings, buns, or pancakes.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Steamed Salted Pork Bones

  A Cantonese dish featuring pork ribs or bones steamed with salted meat and ginger, resulting in tender, savory flavors.
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  Steamed Pork Balls

  Steamed pork balls are made by mixing minced pork with seasonings and eggs, shaping into balls, and steaming until tender and flavorful.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Leek Filling

  Leek filling is made from fresh leeks mixed with meat or seafood, seasoned and used in dumplings, buns, or spring rolls for a fresh and savory taste.

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