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Jin Cui He Roast Goose Restaurant (Nanping Wanda Store)

粤菜 · ⭐ 4.0

Floor 4, No. 8 Jiangnan Avenue, Wanda Plaza, Nanping Subdistrict

Dishes

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  Colorful Oatmeal Custard Bun

  A colorful steamed bun made with oat flour and natural vegetable powders, filled with a sweet custard center for a soft and delicious treat.
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  Traditional Char Siu Bao

  Traditional char siu bao is a steamed bun made with fermented dough and filled with minced char siu pork. The pork is marinated and roasted, then mixed with sugar, soy sauce, and oyster sauce for the filling. After steaming, the bun becomes soft and fluffy with a white crust and savory filling.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Shenjing Roast Goose

  Signature Shenjing roast goose uses优质仔鹅, marinated, inflated, and roasted in a挂炉. The skin turns golden-red, with tender, juicy meat and rich fruitwood aroma.
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  Roast Duck

  Roast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Plum-Scented Salted Fish Eggplant Stew

  A savory stew featuring salted fish, eggplant, and plum-flavored preserved vegetables, slow-cooked to perfection.
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  Crystal Shrimp Dumplings

  Crystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
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  Oozing Custard Cake

  A Hong Kong-style dessert with a crispy outer layer and a rich, oozing custard center, offering a sweet and soft texture.
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  Royal Shrimp Dumplings

  Shrimp dumplings made with fresh shrimp, pork filling, and transparent rice flour dough. Shrimp is minced and mixed with pork, seasoned, then wrapped in thin wrappers and steamed into half-moon or purse shapes, becoming translucent and chewy.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Master Chef's Barbecue Pork Rice

  Chef's Barbecue Rice features premium pork marinated and roasted in a special oven until the exterior is crispy and the inside tender. Sliced and served over fragrant rice, then drizzled with a specially crafted barbecue sauce, it presents an enticing color and aroma.
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  Silk Stocking Milk Tea

  A creamy Hong Kong-style milk tea made with black tea, condensed milk, and fresh milk, strained through a silk sock for smooth texture.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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