Zhu Jia Xiang Tofu and Intestine Fish (Yuanyang Branch)
火锅 · ⭐ 3.9
Annex 19, No. 1331 Jinkai Avenue, Economic and Technological Development Zone, Northern New Area
Dishes
Spicy Pepper ChickenA classic home-style dish featuring chicken stir-fried with fresh green peppers, seasoned with garlic and ginger for a spicy and aromatic flavor.
Hand-ground Stone Mill TofuHand-ground tofu made from soybeans, soaked, ground, filtered, boiled, and coagulated. Stone grinding preserves bean aroma and delicate texture, resulting in soft, elastic consistency.
Crystal Rice NoodlesCrystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Spicy Tofu and Grass CarpA Sichuan-style dish combining soft tofu and grass carp, stir-fried with chili and Sichuan peppercorns for a spicy, aromatic flavor.