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Sushi Ichikou (Aegean Mall Branch)

日料 · ⭐ 3.9

260 meters west of the intersection of Tonghui Avenue and Zongyi Road

Dishes

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  Whole Roasted Eel

  A whole roasted eel is made with fresh eel, marinated and then grilled using a special method. The skin is crispy, and the meat is tender with rich flavor.
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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Mashed Potato Salad

  Mashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
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  Seaweed Sushi Roll

  Seaweed sushi rolls are made by shaping rice into an oval and placing it on seaweed, then topping with raw fish, crab sticks, cucumber, and other ingredients. The seaweed is rolled around the rice and fillings to form a shape resembling a warship.
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  Grilled Crab Stick

  Fresh crab sticks marinated and grilled to perfection, offering a tender and flavorful seafood experience.
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  Oozing Cheese

  Explosive cheese is a dish featuring cheese as the main ingredient, typically encased in dough or pastry and baked or fried to create a crispy exterior with a molten center. Common bases include bread, cookies, or pancakes.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Meat Floss Roll

  Rice roll is a rolled dish made from eggs, carrots, ham, and other ingredients. The cooked egg skin is layered with shredded carrots, ham, and meat floss, then rolled into a cylinder and sliced for serving.
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  Eel Life

  Grilled eel marinated in a savory sauce, served with a side of rice and vegetables.
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  Spicy and Fresh Clams

  Spicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.
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  Cucumber Rolls

  A refreshing cold dish made by rolling thin cucumber slices around fillings like carrot or egg strips, then drizzled with a sweet and sour sauce.

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