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Dongfang Shenyun Lanzhou Beef Noodle

小吃面食 · ⭐ 3.8

160 meters southwest of the intersection of Beiwang Road and the auxiliary road of Zizhuyuan Road

Dishes

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  Lanzhou-style Niangpi

  Lanzhou-style noodle rolls made from flour and water, processed by washing and settling to create gluten and noodle soup. The soup is steamed into thin sheets, cut into strips, and mixed with seasonings. Commonly served with gluten, cucumber, garlic paste, vinegar, chili oil, and soy sauce.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Signature Lanzhou Beef Noodle Soup

  Signature Lanzhou beef noodle soup features hand-pulled wide noodles, slow-cooked beef, and rich beef bone broth, garnished with cilantro, green onions, and garlic chives. The noodles are chewy and elastic, the broth deeply flavorful, and the beef tender and well-seasoned.
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  Sweet Fermented Rice

  Sweet embryo is a traditional dessert made primarily from glutinous rice. To prepare it, the rice is first soaked and steamed, then fermented with yeast starter. Once the rice becomes soft and fragrant with a subtle wine aroma, it is ready to eat. Sweet embryo has a soft and chewy texture, naturally sweet with a hint of alcohol fragrance, making it an ideal treat for cooling off in summer.

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