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Nanjing Flavor Home-style Canteen

江浙菜 · ⭐ 3.6

No. 246-1-3 Shaoshan Road

Dishes

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  Three Delicacies Pig's Tripe

  A Chinese dish made with pig's tripe and ingredients like shrimp, ham, and egg, offering a rich, savory flavor.
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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Hot Pot with Lamb Slices

  A hot pot dish featuring thinly sliced lamb cooked in a simmering broth, often served with vegetables and dipping sauces.
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  Stir-Fried Chrysanthemum Leaves

  A light vegetarian dish made by quickly stir-frying fresh chrysanthemum leaves with garlic, salt, and a little oil, resulting in a crisp and refreshing taste.
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  Stir-Fried Malan Head

  A simple and refreshing dish made by stir-frying fresh Malan head with garlic, highlighting its natural flavor and crisp texture.
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  Clay Pot Pork

  A traditional Chinese dish made by slow-cooking pork in a clay pot, resulting in tender meat and rich broth.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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