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Fragrant Fu Spicy Hot Pot & Cold Noodles (Tongjiang Street Store)

小吃快餐 · ⭐ 4.0

No. 124, Tongjiang Street

Dishes

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  章鱼丸米线

  章鱼丸米线是一道以米线为主料，搭配章鱼丸、蔬菜和高汤制成的菜品。米线煮熟后与章鱼丸一同放入汤中，加入葱花、香菜等配料，口感滑爽，章鱼丸弹牙，汤汁鲜美。
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  Vegetable Rice Noodles

  Vegetable rice noodles are made with rice noodles and fresh vegetables. After cooking, they're stir-fried or mixed with carrots, cabbage, bean sprouts, green peppers, and seasonings for a refreshing, nutritious dish.
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  Sour-Sweet Cold Noodles

  A refreshing cold noodle dish made with buckwheat or alkaline noodles, topped with vegetables and dressed in a tangy sweet-and-sour sauce.
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  Shiitake Mushroom and Meatball Noodles

  Shiitake mushroom and meatball noodles are made with fresh shiitake mushrooms and handmade meatballs, mixed with chewy noodles using a special sauce. Main ingredients include shiitake mushrooms, pork meatballs, noodles, and seasoning sauce, prepared by combining cooked noodles with mushrooms and meatballs and tossing with sauce.
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  Shiitake Meatball Noodle Soup

  Xianggu Guanyuan Mi Xian features rice noodles with fresh mushrooms and meatballs, simmered into a rich broth. The noodles are soft, mushrooms add aroma, and meatballs offer chewiness.
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  Fish tofu rice noodles

  Fish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.
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  Chicken Meatball Noodles

  Chicken meatballs are mixed with chewy noodles, topped with green onions and cilantro, and tossed in a savory sauce made from soy sauce and sesame oil. The chicken balls are tender and juicy, while the noodles are smooth and flavorful.
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  Chicken Ball Noodles

  A dish of chicken balls served with rice noodles in a savory broth, popular in southwestern China.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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