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Wan Jin Snack Shop

小吃快餐 · ⭐ 3.4

No. 356, Gaoqiao Village Group, Ala Subdistrict Office, Kunming Economic and Technological Development Zone, China (Yunnan) Pilot Free Trade Zone

Dishes

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  Stewed Rice Noodles

  A Yunnan specialty dish made with rice noodles stewed in a savory sauce, often with meat and vegetables.
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  Spicy Beef Fried Rice with Chili

  Spicy beef fried rice made with tender beef, chili peppers, and seasoned rice, stir-fried quickly for a flavorful dish.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Stir-Fried Thin Rice Noodles

  A dish of stir-fried thin rice noodles with vegetables and protein, known for its quick cooking and savory flavor.
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  Bitter Greens and Ham Fried Rice

  Bitter greens and ham fried rice is a savory dish made by stir-frying fresh bitter greens with diced ham and leftover rice, offering a balanced blend of bitterness and umami.
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  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
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  Tofu Flower Rice Noodles (Thick)

  A dish featuring soft tofu flower and thick rice noodles, simmered in savory broth or seasoned with chili sauce, popular in southwestern China.
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  Green Pepper Ham Potato Fried Rice

  A classic fried rice dish made with rice, green peppers, ham, and potatoes, stir-fried to perfection for a savory and satisfying meal.
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  Stir-fried Pork with Mushrooms

  A classic Chinese home-style dish featuring fresh mushrooms and pork. Slice pork and rehydrated mushrooms, stir-fry pork until colored, then add mushrooms and season to taste.
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  鸡蛋老干妈炒饭

  鸡蛋老干妈炒饭以米饭、鸡蛋和老干妈辣椒酱为主要食材，将鸡蛋炒熟后与隔夜米饭混合翻炒，加入老干妈辣椒酱调味，最后拌匀即可。制作过程中不添加其他复杂调料，突出酱料的风味。

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