Xiao Xiangcun Private Kitchen
粤菜 · ⭐ 4.0
No. 25, Lane 3, Xinhe Village, Liuhe Community, Pingshan Subdistrict
Dishes
Water East Mustard Chicken SoupA nourishing soup made with fresh water east mustard and chicken, slowly simmered to blend flavors.
Braised Top-Quality Ecological Water Chicken with Sea Cucumber and GinsengPremium free-range chicken is paired with sea cucumber and high-quality ginseng, steamed slowly using traditional water-steaming method. Tender and juicy chicken, savory sea cucumber, and fragrant ginseng create a rich, layered flavor.
Tea-Scented ShrimpTea-scented shrimp features fresh large shrimp with tea (commonly Longjing or Tieguanyin), ginger slices, and scallions, cooked by blanching or steaming. The shrimp is tender, infused with tea aroma, creating a unique tea-flavored dish.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Tangerine Peel Pork RibsA Chinese dish featuring pork ribs simmered with dried tangerine peel, resulting in tender meat infused with a fragrant, slightly sour taste.
Premium Ecological Steamed ChickenPremium ecological steamed chicken made with free-range chicken, fresh vegetables, and natural spices, gently steamed to preserve flavor and nutrition.