Cai Feng Lou Chinese Restaurant (Shanghai Hongqiao Golden Chancellor Holiday Inn)
粤菜 · ⭐ 4.8
B2, Crowne Plaza Shanghai Hongqiao, Nos. 1–3, Lane 630, Shenchang Road
Dishes
Curry Leaf Quinoa Tiger ShrimpA flavorful dish featuring tiger shrimp sautéed with curry leaves and quinoa, offering a fragrant, spicy-savory taste.
Colorful Fresh Abalone Soup (Individual Serving)A delicately prepared soup featuring fresh abalone and seasonal vegetables in a clear broth, offering a rich yet subtle flavor.
Truffle Pan-Seared Tiger PrawnsFresh tiger prawns pan-seared in olive oil and served with a rich black truffle sauce, offering a luxurious and savory experience.
Flame-Sear Salted Wagyu Eye FilletPremium Wagyu eye fillet seared with salt and flame for intense flavor and tender texture.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Crispy Fried SquabA Cantonese classic dish featuring tender squab pigeon marinated and deep-fried until the skin is crispy and the meat juicy, with a golden-brown finish.
Fujian-style Imperial Soup Fisherman's Delight (Individual Portion)A traditional Fujian dish featuring premium seafood and ingredients simmered in rich broth for hours, delivering a deeply savory and nourishing experience.
Shanghai Jasmine-Scented CodFresh cod fillet steamed with jasmine tea infusion, served with aromatic herbs and light seasoning for a delicate, floral flavor.
Braised Sea Cucumber with Scallion and Su Qian (Portion)A premium dish featuring Northeast sea cucumber, braised with scallions and Su Qian, offering a rich, savory flavor.
Macaron Crusted Wagyu BitesA creative fusion dish featuring tender wagyu bites coated in macaron shell and served with a molten center for a rich, savory-sweet experience.
Dried Yellow Mushroom, Matsutake and Bamboo Shoot SoupA nourishing soup featuring dried yellow mushrooms, matsutake, and bamboo shoots, gently simmered to blend flavors and enhance umami.