Pin Jia Xicai Hua Jia Fen (Zhicun Branch)
小吃快餐 · ⭐ 3.6
Shop 102, No. 19 Zhicun San Road, Dashí Subdistrict
Dishes
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Foil-Wrapped Clam NoodlesSignature foil-wrapped clam rice noodles feature fresh clams, vermicelli, garlic, ginger, and green onions, grilled in foil to absorb rich broth. Clams are cleaned and sealed with seasonings, while noodles soak up the flavorful sauce.
Cherry TomatoesFresh cherry tomatoes, simply washed and enjoyed raw or in salads, offering a sweet and tangy flavor.
Osmanthus SausageGuihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
肥牛锡纸花甲粉肥牛锡纸花甲粉是一道以肥牛片和花甲为主要食材的菜品，搭配粉丝、洋葱、蒜末等辅料，用锡纸包裹后烤制而成。制作时先将花甲焯水去沙，再与肥牛片、粉丝一同放入锡纸中，加入调味料后密封加热，使食材充分融合香味。
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Silver Paper Shrimp and Clam NoodlesFresh shrimp and clams are steamed with rice noodles in aluminum foil, creating a flavorful and aromatic dish.
Fish Roe DumplingsFish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.
Steamed Shrimp and Clam Noodles in FoilFresh shrimp and clams are steamed with rice noodles in foil, seasoned with garlic, chili, and herbs for a savory, aromatic dish.