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Changchun Cha A Chong Restaurant (TOUCH12 Street Branch)

东北菜 · ⭐ 4.2

Ground-floor shop, Zhonghai International Plaza, TOUCH Twelve Streets, at the intersection of South Third Ring Road and Linhe Street

Dishes

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  Three Delicacies Homemade Handcrafted Tofu

  Homemade handcrafted tofu made from soybeans through traditional processes including soaking, grinding, boiling, coagulating, and pressing. Contains three fresh ingredients: shrimp, chicken, and dried mushrooms, offering a smooth, tender texture with rich soy and umami flavors.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Xiao Ye Xiang Qiang Gan Si

  A cold dish made from tofu strips stir-fried with scallions, cilantro, and chili oil, offering a crisp texture and rich aroma.
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  Cha Gan Hu Fish Head

  Fresh fish head from Lake Cha Gan, simmered with tofu and vermicelli, resulting in a creamy broth and tender fish meat.
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  Freshwater Fish Head with Old-Style Fried Dough Sticks

  A Northeastern Chinese specialty featuring a fresh fish head from Lake Cha-Kan, slow-cooked in savory broth and served with crispy old-style fried dough sticks for a rich, satisfying meal.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Ox Tail Soup

  Beef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
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  Century Harmony

  Century Harmony is made with lilies, goji berries, and lotus seeds, prepared by steaming or simmering. It has a mild sweet and refreshing texture, known for its nourishing and beautifying properties, a classic Chinese health food.
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  Long-lasting Harmony

  Bai Nian Hao He is a dish primarily made with lilies and lotus seeds, typically prepared by stewing or steaming. After washing, lilies and lotus seeds are cooked together with water and rock sugar until tender and the broth thickens. The finished dish has a clear color and delicate texture.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Golden Soup Shark's Fin with Millet

  A luxurious dish featuring shark's fin, millet, and a golden broth, gently simmered to perfection for a rich, savory taste.
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  Crispy Sweet Bean Paste

  Snow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.
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  Leek-Scented Pan-Fried Fish Cakes

  Made from fresh fish meat mixed with chopped leeks and ginger, formed into patties and pan-fried until golden brown. Crispy outside, tender inside, with a refreshing leek aroma blending beautifully with the fish flavor.

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