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Yi Pin Xian Yu Guo Tie (Renmin Road No. 1 Store)

小吃快餐 · ⭐ 4.3

No. 7-6, Renmin 1st Road (320 meters on foot from Exit A of Xiaozhuang Metro Station)

Dishes

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  Squid Pan-Fried Dumplings

  Squid pan-fried dumplings feature fresh squid and pork filling, pan-fried until golden and crispy, offering a savory, juicy bite.
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  Scallop Dumplings

  Scallop dumplings are made with fresh scallops and pork, wrapped in dough and pan-fried until golden and crispy.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Vegetable Three Fresh Pan-Fried Dumplings

  Vegetable Three Fresh Pan-Fried Dumplings is a Chinese pan-fried dumpling made with three fresh vegetables. The cabbage, carrot, and mushroom are chopped and mixed with seasonings, then wrapped in dough and fried until golden and crispy.
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  Vegetarian Shrimp Dumplings

  Vegetarian shrimp dumplings are made with tofu skin wrapped around a savory filling, pan-fried until golden and crispy, offering a satisfying crunch and tender interior.
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  Meat Three Fresh

  Rou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
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  Shrimp with Meat

  Shrimp with meat is a dish made mainly with pork and shrimp, usually mixed and stir-fried or steamed, with a tender texture and mild flavor.
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  Shrimp and Pork Potstickers

  A traditional Chinese dumpling made with shrimp and pork filling, pan-fried until golden brown. Crispy bottom, tender filling.
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  Braised Cod Dumplings

  Bao鱼锅贴 features fresh surimi fish meat with cabbage, scallions, and ginger as filling, wrapped in dough and pan-fried until golden brown and crispy on the bottom, soft and juicy on top. Add a little water to the pan and steam until cooked through for a crispy exterior and tender interior.
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  Yellow Croaker Pan-Fried Dumplings

  A savory dish made with fresh yellow croaker fish, seasoned pork filling, and pan-fried until golden brown for a crispy exterior and tender interior.

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