Xuanwei Xiao Er Restaurant (Changrun Street Branch)
地方菜 · ⭐ 3.7
Changrun Street, next to Zhaotong Huolashao Halal Restaurant
Dishes
Farmhouse Mixed PotFarmhouse mixed pot is made primarily with potatoes, cabbage, tofu, and pork belly, cooked together in a stew. It features rich textures and a hearty, homestyle flavor.
Xuanwei Cold HamXuanwei Cold Ham is a traditional cured ham from Xuanwei, Yunnan, made from premium pork legs seasoned with salt and spices, then air-dried for a savory, salty flavor.
Xuanwei Ham FootA Yunnan specialty dish made with Xuanwei ham and pork feet, slow-cooked to tender perfection with rich, savory flavors.
Dry Chili Stir-fried HamA classic Chinese home-style dish featuring dried chili peppers and ham stir-fried together for a savory, slightly spicy flavor.
Hand-grabbed Spare RibsA Chinese dish featuring tender pork ribs marinated and cooked until juicy, traditionally eaten by hand for convenience and flavor.
Spicy麻 Fish SlicesA Sichuan dish featuring tender fish slices in a spicy, numbing sauce made with Sichuan peppercorns and chili.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Bridge TofuA Yunnan specialty dish featuring soft tofu and ingredients like chicken, ham, and mushrooms, served in hot broth for a rich, savory flavor.
Sour Cabbage and Red Bean SoupA comforting soup made with sour cabbage and red beans, simmered slowly to blend flavors.