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Baotou Pig Old Ma Tengjiao Dumplings

小吃快餐 · ⭐ 3.7

Annex No. 123, Unit 1, Building 4, No. 213, Shilidian Road

Dishes

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  Single-Portion Special Sichuan Pepper Dumplings

  Handmade dumplings filled with seasoned meat, tossed in a spicy Sichuan pepper oil sauce for a bold, numbingly aromatic flavor.
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  Spicy Dry-Mixed Dumplings (Single Portion)

  A single-serving spicy dry-mixed dumpling dish featuring hand-made wontons tossed in a fiery chili and Sichuan pepper sauce, delivering bold, numbing heat and savory flavor.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Sichuan-Xiang Style Stir-Fried Pork Rice

  Sichuan-Xiang stir-fried pork rice is a Chinese main dish made with pork, green peppers, red peppers, garlic, and other seasonings. It has a fresh and slightly spicy flavor with tender meat.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Spicy Beef Dumplings

  A spicy dumpling filled with seasoned beef, known for its rich flavor and bold heat.
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  Tomato Dumplings

  A classic Sichuan dish featuring tender dumplings simmered in a rich tomato sauce, offering a balanced sweet and tangy flavor.
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  Fried Tofu Skin and Pork Rice Bowl

  A savory rice bowl featuring stir-fried tofu skin and pork strips, seasoned with soy sauce and aromatics, served over steamed rice.
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  青椒炒蛋盖饭

  青椒炒蛋盖饭以鸡蛋和青椒为主要食材，将鸡蛋打散后炒熟备用，青椒切丝后与鸡蛋一同翻炒，调味后盖在米饭上。制作过程简单，注重食材的原味。

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