Wangmianxiang (Century City Branch)
小吃面食 · ⭐ 3.5
No. 453, Tianhua Road (South Zone)

Dishes
乌鸡米线乌鸡米线是一道以乌鸡和米线为主要食材的菜品。乌鸡经过焯水或炖煮后切块,与煮熟的米线一同炒制或拌制,常加入葱姜蒜、酱油、盐等调味料。部分做法会加入蔬菜或配菜提升口感。
Black Chicken FeetA dish made from black chicken feet, typically simmered or braised with seasonings for a rich, gelatinous texture and nourishing properties.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Flower-pattern Beef NoodlesA flavorful noodle dish featuring tender beef slices and fresh vegetables in a savory broth, served with chewy noodles.
笋子牛肉面笋子牛肉面以新鲜牛肉和竹笋为主要食材,牛肉切片或切块后与竹笋一同炖煮,加入适量调料,最后将煮好的牛肉和笋子浇在煮熟的面条上。制作过程中注重火候,使牛肉软烂入味,竹笋爽脆清甜。
Wu Chicken Rice Noodles (Medium)A savory dish featuring tender chicken and silky rice noodles in a flavorful broth, garnished with herbs.
青椒肉丝炒饭青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝,青椒切丝,与米饭一同翻炒而成。制作时通常先将肉丝滑熟,再加入青椒丝和米饭同炒,调味后即可食用。