Chenjiawan Pork Rib Noodles (Sanxiang Community Branch)
小吃快餐 · ⭐ 3.8
No. 88, Xiangzhang Road
Dishes
Signature Spare Ribs NoodlesSignature spare rib rice noodle soup features tender braised pork ribs and cooked rice noodles in a rich broth, topped with green onions or cilantro as desired.
Wood Ear Noodle SaladA refreshing salad made with wood ear mushrooms and vermicelli noodles, dressed in a tangy and spicy sauce.
Corn and Pork DumplingsCorn and pork filling is made primarily from fresh pork and sweet corn. The pork is finely minced and mixed with freshly peeled sweet corn kernels, then seasoned with appropriate seasonings and thoroughly blended. This filling is commonly used for making dumplings, baozi (steamed buns), or other Chinese pastries. It offers a tender and juicy texture, with the sweet aroma of corn perfectly complementing the savory flavor of pork.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Carrot and Pork Stir-fryA classic Chinese dish made by stir-frying minced pork with diced carrots, offering a savory and satisfying meal.
Shrimp and Pork FillingA filling made from fresh shrimp and pork, commonly used in dumplings, wontons, or buns. The mixture offers a tender, flavorful bite with a balanced savory taste.
Green Pepper Shredded Pork NoodlesA Chinese dish featuring tender pork strips and fresh green peppers served over noodles, seasoned with savory sauce.
Shiitake Pork FillingA savory filling made from minced pork and shiitake mushrooms, commonly used in dumplings or buns.
Fresh Meat NoodlesA Chinese dish made with fresh pork and rice noodles, typically served in a savory broth.