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Fusong Sushi Cuisine (Zhengding First Store)

日料 · ⭐ 4.6

100 meters north of the intersection of Hebei Avenue and Chezhan West Street, west side of the road (within Chaoxi Shi Health & Wellness Cultural Tourism Town)

Dishes

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  Nine Ways of One Crab

  A creative dish using a large crab, where each part—meat, roe, and paste—is prepared in different ways such as steaming, stir-frying, and stewing to highlight diverse flavors.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Pudding

  Pudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Imperial Crab Nine Ways

  Imperial crab nine-course dish features various cooking methods to highlight different parts of the crab. Includes sashimi, crab roe steamed egg, crab fried rice, leg stew, braised claws, pan-fried body, crab paste noodle sauce, roasted shell, and crab foot hot pot.
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  Norwegian Salmon Belly

  Norwegian salmon belly is made from imported Norwegian salmon belly, featuring rich, fatty meat. It is typically cooked by pan-frying or grilling to preserve the fish's natural flavor, with a slightly charred surface and tender, juicy interior.
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  Grilled Wagyu Fried Rice

  Grilled wagyu beef stir-fried with rice and vegetables, seasoned to perfection for a rich, savory dish.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Bluefin Tuna Belly

  Bluefin tuna belly is made from the fatty abdominal part of bluefin tuna, served fresh or gently cooked at low temperature to preserve its delicate texture and rich oil content.
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  Pan-Seared French Foie Gras with Caviar

  Pan-seared French foie gras served with premium caviar, offering a luxurious and rich flavor experience.

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