Guizhou Xingyi Lamb Rice Noodles (International E-City Branch)
小吃快餐 · ⭐ 3.9
South Entrance of Unit 1C, Building D1, TCL International E-City, Zhongshanyuan Road
Dishes
Tremu Tofu StripsA cold dish made from finely sliced tofu, seasoned with soy sauce, sesame oil, and scallions for a fresh and savory taste.
Cold Mixed Braised Pork ShoulderA cold dish made by mixing braised pork shoulder with vegetables and seasonings, offering a savory and refreshing taste.
Dry-Mixed Lamb NoodlesA Chinese dish made with lamb and rice noodles, stir-fried dry with spices and herbs for a spicy, savory flavor.
Dry-Mixed Lamb NoodlesA flavorful dish of noodles mixed with tender lamb and aromatic seasonings, served without soup.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Xingyi Lamb NoodlesXingyi lamb noodles feature tender lamb in a rich broth served over rice noodles, seasoned with local spices and herbs.
Spicy Beef with Sichuan FlavorSpicy beef with yellow beef as the main ingredient, seasoned with chili peppers and Sichuan peppercorns. Thinly sliced or shredded beef is marinated and stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic for rich flavor and layered taste.