Jushan Yayuan Fire Chicken & Whole Roast Lamb
火锅 · ⭐ 4.6
Jianshui Road
Dishes
Vegetable Chicken Blood SoupA savory soup made with fresh seasonal vegetables and chicken blood, gently simmered to create a light yet flavorful dish.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Corn DumplingsCorn pot stickers are a Chinese snack made with corn kernels and pork, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy while the inside remains juicy.
Freshly Killed Free-Range ChickenFreshly killed free-range chicken, known for its tender and flavorful meat, typically prepared by steaming or boiling to preserve its natural taste.
Premium Braised IntestinesPremium braised intestines made from fresh pork intestines, slowly cooked with spices for a rich and savory flavor.