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回坊斋泡馍(新筑店)

小吃面食 · ⭐ 3.4

Xinzhu West Street, International Port Area

Dishes

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  Premium Beef Stir-Fried Noodles with Flatbread

  A flavorful dish featuring tender beef stir-fried with vegetables and served with soft flatbread soaked in savory broth.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Bao Mo Soup

  A traditional Chinese soup made with lamb, vermicelli, tofu skin, and spices, slow-cooked to a rich flavor, often served with pieces of flatbread.
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  Stir-Fried Thin Noodles

  A Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
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  Whole Fish Roast

  Roast whole fish is a dish made from an entire fish, marinated and grilled over charcoal or in an oven. Fresh carp, crucian carp, or sea bass are typically used, seasoned with ginger slices, green onions, and cooking wine, then roasted until the skin turns golden and the flesh is fully cooked.
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  Beef Water Bowl with Buns

  A traditional Chinese dish featuring slow-cooked beef in a flavorful broth, served with two buns for dipping or eating alongside.
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  Beef Dumplings

  Beef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
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  Lamb Soup with Flatbread

  A traditional Northwest Chinese dish featuring tender lamb stewed in a rich broth, served with flatbread that soaks up the flavorful soup.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.

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