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Tianjin Wei Liu's Prawn Dumplings (Xiangyang West Street Store)

天津菜 · ⭐ 3.6

No. 1-Zeng, Xiangyang Road, Hangzhou Road, Xiangyang Market, Second Floor, Unit 8

Dishes

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  刘家自制酱猪手

  刘家自制酱猪手以猪蹄为主要食材，经过焯水处理后，加入酱油、料酒、八角、桂皮、姜片等调料，慢火炖煮至软烂入味，成品色泽红亮，肉质酥烂。
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  北塘杂鱼一锅出

  北塘杂鱼一锅出是一道以多种新鲜海鱼为主料的菜肴，通常包括黄花鱼、带鱼、鲳鱼等，搭配豆腐、白菜或土豆等辅料，将鱼和配料一同放入锅中炖煮，用姜、葱、蒜等调味，以保持鱼肉鲜嫩和汤汁浓郁。
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  Crispy Fried Spanish Mackerel

  Dry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
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  Whole Fish Steamed in One Pot

  Sea fish stew is a dish made with fresh sea fish, tofu, and vegetables, cooked by simmering or braising. Main ingredients include sea fish, tofu, ginger slices, green onions, and seasonings. All ingredients are placed in a pot with water and simmered until fully cooked, resulting in tender fish and rich broth.
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  Smoked Spare Ribs

  Special smoked pork ribs are marinated and熏ed with wood chips or tea leaves, giving them a unique smoky flavor. Seasonings like soy sauce, cooking wine, ginger, and scallions enhance the taste.
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  虾蛄锅贴

  虾蛄锅贴以新鲜虾蛄为主要食材，搭配猪肉馅和葱姜等调味料制成馅料，包入面皮中，煎至底部金黄酥脆，上部软嫩。制作过程中需掌握火候，使锅贴外皮焦香、内馅鲜美。
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  Spicy Chicken Cubes over Rice

  Spicy Chicken Cubes over Rice is a rice dish made by stir-frying diced chicken with chili peppers and various spices. The chicken is cut into small cubes and quickly stir-fried at high heat with fresh chilies, Sichuan peppercorns, and other seasonings to keep the meat tender, then poured over steaming hot rice, allowing the rice to fully absorb the rich aroma of the spicy chicken.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Shredded Chicken Salad Noodles

  Chicken丝拉皮 is a cold dish made by shredding cooked chicken breast and mixing it with shredded cucumber and carrot, served with starch-based vermicelli or rice noodles and seasoned dressing for a refreshing, crisp texture.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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