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Xian Du Spicy Sauce Duck (Tongzipo Branch)

小吃快餐 · ⭐ 3.5

Unit B1003, Basement Level 1, Bubugao Shopping Mall, No. 428, Jinxing Middle Road, Meilin Yingu Community, Xianjiahu Subdistrict

Dishes

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  Addictive Beef

  A flavorful dish made with tender beef and vegetables, stir-fried in a savory spicy sauce that leaves you craving more.
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  Skewered Beef

  Skewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
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  Kongka Soda

  A refreshing non-alcoholic drink made with soda water, sugar syrup, and lemon juice, offering a balanced sweet and tangy flavor.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Tangerine Peel Peanuts

  Chenpi peanuts is a dish made primarily with peanuts and aged tangerine peel. Peanuts are soaked and then boiled or roasted, while the peel is softened, chopped, and mixed with peanuts to infuse flavor.
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  Spicy Fermented Tofu

  A Chinese dish made from fermented tofu seasoned with chili, garlic, and ginger, offering a spicy and savory flavor.
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  Chicken Stock Tofu

  A Chinese home-style dish made by simmering tofu in chicken broth, resulting in a rich and savory flavor.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
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  Quail

  Quail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.

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