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Bai Jia Huan Hong Kong Snack Stall (Shangsha Branch)

小吃快餐 · ⭐ 4.0

No. 1-1, Lane 12, Tangyan Village, Huotouling Road, Shangsha

Dishes

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  Chilled Lemon Tea

  Frozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
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  Char Siu Sauce Rice Noodle Roll

  A Cantonese specialty featuring thin rice noodle sheets wrapped around barbecued pork and savory sauce, offering a smooth, flavorful bite.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Nostalgic Pineapple Bun

  Hong Kong-style nostalgia pineapple bun with butter is a classic snack. The sweet, crispy outer layer and soft inner texture of the bun are sprinkled with sugar, forming a pineapple-like pattern after baking. Melted butter is spread on the cut surface for a rich, smooth taste.
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  Signature Homemade Mixed Sauce Rice Noodle Roll

  A delicate rice noodle roll filled with minced pork and shrimp, topped with a secret mixed sauce, offering a smooth texture and rich flavor.
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  Garlic Chicken with Chicken Breast

  A Chinese dish featuring tender chicken breast stir-fried with abundant garlic, delivering a savory and aromatic flavor.
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  Egg Roll Noodles

  A Chinese home-style dish made with egg rolls filled with meat, served with noodles in a savory broth.
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  Chef's Barbecue Ramen

  A Hong Kong-style ramen dish featuring barbecued pork, vegetables, and savory sauce served over cooked instant noodles.
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  Chef's Favorite Instant Noodles

  A classic Hong Kong-style instant noodle dish made with egg noodles, savory sauce, vegetables, and meat bits. Known for its rich flavor and satisfying texture.
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  Fish Ball Siu Mai

  Fish ball siu mai is made with fresh fish and shrimp filling wrapped in thin dough and steamed, offering a tender and chewy texture.

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