Wang Feng Lou Suzhou-style Cuisine (Tianping Mountain Branch)
江浙菜 · ⭐ 4.4
No. 12 Shanliwang, Group 7, Tianping Village, Lingtian Road, Mudu Town (200 meters south of Tianping Mountain Scenic Area)
Dishes
Farmhouse Large Green VegetableA simple and healthy dish made by stir-frying fresh large green vegetables with garlic, highlighting the natural flavor of the greens.
Four Joy Fish HeadA traditional Zhejiang dish featuring a large fish head simmered with mushrooms, ham, bamboo shoots, and egg white, resulting in a rich, creamy broth and tender meat.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Braised Bamboo Shoots with Meat SauceA traditional Chinese dish made by slow-cooking dried bamboo shoots with pork or ham until tender and flavorful.
Braised Pork with Bamboo Shoots in PotA traditional Jiangnan dish made by slow-cooking salted pork, fresh bamboo shoots, and pork belly to create a rich, savory broth.
Ginseng and Cordyceps Chicken SoupA nourishing chicken soup made with wild chicken and precious cordyceps, slow-cooked to enhance health and vitality.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Fresh Meat and Vegetable RiceA hearty dish made with fresh pork, seasonal vegetables, and rice, stir-fried to perfection for a balanced and satisfying meal.