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Sui Shi Fang · Private Kitchen

川菜 · ⭐ 3.7

3rd Floor, Mulianzhuang Hotel, No. 500 Jiaozidadao Road

Dishes

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  Classic Braised Pork Belly

  Classic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Pickled Chili Stir-fried Eel Segments

  A spicy Sichuan dish made by stir-frying fresh eel segments with pickled chili, garlic, and ginger for a tangy and numbing flavor.
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  Stoneware-Steamed Fresh Shrimp

  A dish of fresh shrimp simmered in a stoneware pot with garlic, ginger, and scallions, resulting in tender, flavorful seafood.
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  Spicy Oil Cucumber Slices

  A cold dish made with blanched bamboo shoots tossed in spicy oil, offering a crisp texture and bold flavor.
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  Old Salted Vegetable Stir-fried Pork

  Old salted vegetable stir-fried pork belly is a dish primarily made with pork belly and salted vegetables. First, boil the pork belly until tender, then slice it. Next, wash and chop the salted vegetables. Heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, then add the pork belly slices and stir-fry until slightly curled. Finally, add the chopped salted vegetables, season with appropriate condiments, and stir well to combine.
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  Sichuan Beef Tongue with Peppercorns

  A spicy Sichuan dish featuring tender beef tongue stir-fried with Sichuan peppercorns and chili, delivering a numbingly aromatic flavor.
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  Sour Cowpea Braised Mandarin Fish

  A Chinese dish featuring fresh mandarin fish braised with sour cowpeas, offering a tangy and savory flavor profile.
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  Sour Cowpea Braised Sea Bass

  A Chinese dish featuring fresh sea bass braised with sour cowpeas, offering a tangy and savory flavor profile.
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  Stir-Fried Pig Intestines and Chicken in Iron Pot

  Iron pot pig intestine chicken is a dish primarily made with pork intestines and chicken. After cleaning the pork intestines, they are cooked together with chicken in an iron pot, along with ingredients such as ginger, scallions, and garlic, slowly simmered over low heat until fully flavored.

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