Dachun Wine Cellar Hot Pot
火锅 · ⭐ 3.9
No. 5 Banbian Street
Dishes
Dongxing Parrotfish SashimiEast Star Grouper Sashimi is a cold dish featuring fresh East Star Grouper sliced thin and arranged artistically, often garnished with cucumber and carrot, then drizzled with special sauce, soy sauce, or mustard—served unheated to preserve the fish's tender texture.
Spring Water TeaA beverage made by brewing tea leaves with natural spring water, resulting in a fresh and delicate flavor.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Imported Wagyu BeefPremium imported Wagyu beef with marbled fat, gently cooked to preserve tenderness and rich flavor.