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Fish Little Two Sour Cabbage Fish

川菜 · ⭐ 3.7

Adjacent to Xizi Chengshi Residential Complex, Wangjiang West Road

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Scallion Egg

  Scallion egg is a home-style dish made primarily with eggs and scallions. Beat the eggs, mix with chopped scallions, add salt, then fry in hot oil until set. Simple to make, tender in texture, and rich in onion aroma.
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  Handmade Steamed Bun

  Handmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Spicy Sichuan Black Bass with Pickled Cabbage

  Fresh black bass is simmered with pickled cabbage, ginger, and garlic in a spicy broth, resulting in tender fish and tangy, flavorful sauce.
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  Bream Fish Slices (Single Portion)

  A dish made with fresh bream fish slices, stir-fried with ginger, garlic, and chili for a savory and tender taste.
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  Sichuan-style Black Bass with Pepper

  A Sichuan dish featuring tender black bass slices stir-fried with numbing Sichuan peppercorns and aromatic spices.
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  蜂蜜香酥花生

  蜂蜜香酥花生是一道以花生为主要食材，经过油炸至酥脆后，淋上熬制的蜂蜜汁拌匀制成的菜品。花生需去皮并充分晾干，油炸时保持火候均匀，确保外酥内软。蜂蜜则需加热至适当浓度，使花生表面均匀裹上蜜汁。
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  Sour Cabbage Pork Slices

  A dish made with pork tenderloin slices stir-fried with sour cabbage, offering a tangy and savory flavor.
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  Sour Cabbage Black Fish Slices

  A spicy and sour dish made with black fish slices and fermented cabbage, popular in Sichuan cuisine.

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