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Changyuan Taste (Tianyuan Road Store)

小吃快餐 · ⭐ 4.0

Shuijing Yiyuan (east of Tianyuan Road)

Dishes

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  Rooster Chopped Chili Noodles

  Spicy chicken and chopped chili noodles, a classic Sichuan dish with tender chicken and fiery chili flavor.
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  Stone Pot Small Mushrooms

  A dish featuring small mushrooms stir-fried in a hot stone pot with garlic and scallions, delivering a fresh and savory flavor.
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  Delicious Fish Head

  Fresh fish head is the main ingredient, combined with辅料 like ginger, scallion, and garlic, then stewed or braised slowly to create a rich broth.
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  Grilled Lamb with Mei Ji Sauce

  Grilled lamb marinated in a special sauce, served hot and flavorful.
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  Shredded Pork with Vegetables

  A classic Chinese dish featuring tender pork shreds stir-fried with fresh vegetables, offering a balanced and savory flavor.
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  蛋黄小蘑菇

  蛋黄小蘑菇是一道以小蘑菇为主料，搭配咸蛋黄制作的菜肴。小蘑菇洗净后焯水备用，咸蛋黄捣碎后与少许油炒至出沙，再与蘑菇翻炒均匀，使蘑菇充分吸收咸蛋黄的香味。
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Changyuan Sour Soup Pork

  A dish featuring marinated pork fried until crispy and simmered in a tangy broth made from tomatoes, vinegar, and spices. The dish offers a satisfying crunch and a refreshing sour taste.
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  Fresh Shrimp Vermicelli Pot

  Fresh shrimp and vermicelli stew uses fresh shrimp and vermicelli as main ingredients. Soak vermicelli, place at the bottom of the pot, add fresh shrimp, then pour in broth or water. Simmer gently until vermicelli absorbs the flavor and shrimp is cooked through. Add ginger slices and scallions for aroma.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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