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Inner Mongolia Yili Ao Bao Pasture

火锅 · ⭐ 3.9

Southwest corner, 1st floor, Building 5, Wantong International Plaza, No. 63 Yongping Road

Dishes

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  Original Cut Beef Chest

  Prime beef brisket is whole muscle from the cow's chest, sliced to preserve its natural grain. Typically marinated and then grilled or braised to ensure tenderness and rich flavor.
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  Bargut Lamb Tenderloin Roll

  Bargut Lamb Tenderloin Roll uses premium lamb tenderloin from the Bargut grasslands of Inner Mongolia as the main ingredient. The lamb tenderloin is thinly sliced, rolled with seasonal vegetable shreds or mushrooms, and tied with string to set the shape. It is typically cooked by pan-searing followed by roasting or steaming to lock in juices and maintain the tender texture of the lamb. The finished dish features delicate, non-gamey meat that highlights the authentic flavor of lamb.
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  Balehu Lamb Rack Roll

  Balehu lamb rack roll features tender lamb ribs wrapped in a flavorful spice blend and grilled over charcoal for a smoky, savory dish.
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  Hand-Beaten Lamb Meatballs

  Handcrafted lamb meatballs made from fresh lamb, carefully pounded by hand until the texture is smooth and tender, then shaped into small balls. During cooking, they can be paired with vegetables. The meatballs have a delicate, tender texture and are served in a rich, flavorful broth, offering a nutritious and satisfying dish.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sesame Paste

  Sesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
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  Mongolian Milk Tea

  A traditional Mongolian beverage made by boiling brick tea with milk and salt, known for its rich, savory flavor and cultural significance.

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