Qianli Xiang Dumpling King Huangfen Chicken (Xiongfei Life Plaza Store)
小吃快餐 · ⭐ 3.7
Room 1-7, No. 17, Xijiang West Road, Building -1, Xiongfei Life Plaza
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Taiwanese Pork Rib RiceTaiwanese pork rib rice features marinated pork ribs served over steamed rice, topped with a savory sauce and vegetables.
Taiwanese Chicken Rice BowlA crispy fried chicken thigh served over rice with lettuce, pickles, and a savory sauce.
Taiwanese Chicken Offal RiceTaiwanese chicken offal rice features chicken gizzards, liver, and hearts stir-fried with rice and seasonings like soy sauce and garlic, delivering a savory and aromatic dish.
Taiwanese Chicken RiceTaiwanese chicken rice features tender chicken marinated in soy sauce and sweetened with sugar, then served over steamed rice with a savory sauce.
台式鸡腿饭台式鸡腿饭以去骨鸡腿肉为主料，经过腌制后煎烤至表皮金黄，再搭配白米饭和炒青菜。鸡腿肉通常用酱油、糖、蒜、姜等调料腌制，煎烤过程中保留汁水，口感嫩滑。配菜多为清炒高丽菜或小黄瓜，整体搭配简单清爽。
Taiwanese Duck Leg RiceTaiwanese duck leg rice is a dish made with duck legs and rice. The duck legs are marinated and fried until golden, then cooked together with rice, offering a crispy texture and delicious flavor.
Clear Soup DumplingsFresh dumplings filled with pork and vegetables, wrapped in thin dough and served in a clear broth. The soup base is made by simmering chicken or pork bones with scallions, ginger, and salt for a light, savory flavor.
Egg and Pork Stir-Fried Rice NoodlesEgg and pork stir-fried rice noodles is a dish made by stir-frying soft rice noodles with eggs and pork strips, seasoned to perfection.