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Tian Fa Chang Iron Pot Stew (Wangxiu Village Store)

东北菜 · ⭐ 4.5

Wangxiu Village

Dishes

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  Milk-flavored Steamed Buns

  Milk-flavored flower buns are made from flour, milk, and yeast. After fermentation, the dough is flattened, brushed with milk or butter, rolled up, sliced, and steamed. The finished product has a petal-like shape and a soft, sweet taste.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Mixed Salad

  A cold dish made primarily from fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, blanched or sliced directly and mixed with seasonings such as salt, soy sauce, vinegar, sesame oil, garlic, and chili oil. Refreshing and ideal for summer.
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  Stewed Three Fish Scales

  A traditional Chinese dish featuring three types of fish simmered slowly in a savory broth, resulting in tender meat and rich flavor.
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  Stewed Chicken

  Stewed chicken is a dish made primarily with chicken, seasoned with scallions, ginger, garlic, and slow-cooked. Whole chicken or pieces are typically used with side ingredients like potatoes and carrots to create tender, flavorful meat and rich broth.
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  Braised Goose

  A traditional dish made by slow-cooking goose meat with ginger, scallions, and seasonings until tender and flavorful.
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  Steamed Pig's Blood

  A traditional Chinese dish made by steaming fresh pig's blood mixed with seasonings, resulting in a smooth and savory texture.
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  Crispy Corn Cake

  Cornmeal pancakes are a traditional dish made from corn flour. The dough is shaped into flat cakes and baked against the sides of a pot or iron plate until cooked through, with no additional ingredients added—just the natural aroma of corn and the smoky flavor from roasting.
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  辣椒焖子

  辣椒焖子是一道以猪血和辣椒为主要食材的菜肴，将猪血与辣椒混合后蒸制或煎制而成，口感细腻，带有辣椒的香气。
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  铁锅炖黑鱼

  铁锅炖黑鱼是一道以黑鱼为主料，配以土豆、粉条、豆腐等食材，在铁锅中慢炖而成的菜肴。黑鱼切块后与辅料一同放入铁锅，加入清水或高汤，用小火炖煮至鱼肉熟透、汤汁浓郁。

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