Sichuan-Tibet Impression Hot Pot (Century City Store)
火锅 · ⭐ 3.6
Level 2, No. 1056 Shijicheng Road, High-tech Zone
Dishes
Traditional Beef Tallow Hot PotA classic Sichuan hot pot made with beef tallow, chili, and Sichuan peppercorns, served with beef and offal for a bold, numbingly spicy experience.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Small Beef RollsA dish made with thin slices of beef, stir-fried with vegetables and seasoned sauce, known for its tender texture and rich flavor.
Yak Butter YogurtA traditional Tibetan drink made from yak milk and fresh yogurt, blended with butter for a rich, savory flavor.
Premium Fresh TripePremium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
Tibetan Yak BeefTibetan Yak Beef features high-altitude yak meat, marinated and slowly stewed to achieve tender texture and authentic Tibetan flavor.
Lulang Stone Pot ChickenA Tibetan dish made with chicken and vegetables cooked in a stone pot, known for its rich flavor and hearty texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.