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Chunming Dog Meat Restaurant (Yuanding Garden Branch)

其他美食 · ⭐ 3.5

West Gate of Yunding Garden Phase I, Linhe Street (50 meters south of the intersection of Linhe Street and Shiguang Road)

Dishes

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  Cold Noodle Soup with Tofu Skin Strips

  A refreshing cold dish made with cold noodles and tofu skin strips, served in a tangy sauce with vegetables for a light and satisfying meal.
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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Shredded Dog Meat

  A dish made by slow-cooking marinated dog meat and tearing it by hand, resulting in tender and aromatic meat.
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  Beef Soup Cold Noodles

  A Korean dish featuring cold noodles served in a savory beef broth, topped with sliced beef, vegetables, and chili oil.
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  Dog Meat Dry Cabbage Stew

  A hearty dish made by stewing dried dog meat with cabbage, resulting in a rich and savory flavor.
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  Dog Meat Soup

  Dog meat soup is made by slow-cooking dog meat with ginger, scallions, and cooking wine to create a clear broth with tender meat and nourishing properties.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Spicy Kimchi Stir-fried Potato Slices

  A popular Korean dish made by stir-frying potato slices with spicy kimchi, resulting in a tangy and savory flavor.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
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  Spicy Cod

  Spicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.

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