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Heshanyuan Handmade Big Buns (Niubinkai Branch)

小吃快餐 · ⭐ 3.7

No. 3-4, Xinsihui North Road

Dishes

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  Three Delicacies Dumpling

  A savory dumpling filled with a mix of pork, shrimp, and mushrooms, steamed to perfection for a rich and satisfying taste.
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  Steamed Pork Buns

  A traditional Chinese dim sum made with minced pork, steamed in delicate wrappers until tender and flavorful.
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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Osmanthus Sticky Rice Cake

  A traditional sweet dessert made from glutinous rice flour, steamed with sugar and osmanthus honey, offering a soft, sweet, and fragrant experience.
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  Fruit Sweet Corn

  Fruit sweet corn is a dish made primarily from fresh sweet corn. The kernels are usually eaten raw or briefly blanched and mixed with fruits like apples, grapes, or mangoes. A touch of honey or yogurt can be added for flavor, offering a refreshing and crisp taste.
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  Stuffed Pork and Glutinous Rice Dumplings

  Steamed dumplings filled with minced pork and glutinous rice, known for their savory and soft texture.
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  Mung Bean Ice Slush

  Mung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
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  Radish and Mushroom Dumplings

  A Chinese dim sum dish made with shredded radish and mushrooms wrapped in dough and steamed, offering a savory and tender bite.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.

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