Close

Nuoya Fang Zhou (Taicang Liuhe Branch)

小吃快餐 · ⭐ 3.6

No. 133, Zha Bei Road, Liuhé Town, Taicang City

Dishes

• 

  Chilled Mint Mung Bean Soup

  A refreshing drink made from mung beans and mint, chilled for a cool, soothing effect in summer.
• 

  Kung Fu Eight Treasure Porridge

  Gongfu Eight Treasure Porridge is made by slow-cooking glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed with rock sugar to create a rich, thick porridge.
• 

  Salted Egg Yolk Dumplings

  Delicate dumplings filled with minced pork and served in a savory broth with salted egg yolk sauce, offering a rich and aromatic taste.
• 

  Grandmother's Vegetable Fried Rice

  Famously known as 'Grandmother's Vegetable Fried Rice', this dish uses leftover rice, stir-fried with pickled vegetables, eggs, and scallions. The rice is fluffy and absorbs the savory flavor of the vegetables and the soft texture of the eggs.
• 

  Handmade Thumb-sized Pan-fried Buns

  A small, hand-formed pan-fried bun filled with pork and seasoned ingredients, crispy on the outside and juicy inside.
• 

  Signature Scallion Oil Noodles

  Signature scallion oil noodles feature boiled noodles tossed in rich scallion oil made by slow-frying scallion segments in hot oil until golden. The fragrant oil coats the noodles evenly.
• 

  Sweet Eight-Legged Porridge

  A sweet porridge made with rice, red beans, peanuts, lotus seeds, and dates, slow-cooked to a rich, nourishing consistency.
• 

  Hong Kong Style Char Siu Fried Rice

  Hong Kong-style fried rice with preserved meats like char siu and lap cheong, stir-fried with soy sauce and oil for a savory, aromatic dish.
• 

  Juicy Pork Dumplings

  Juicy pork dumplings made with fresh pork and seasonings, pan-fried until golden and crispy on the bottom, offering a rich, succulent bite.
• 

  Nuoji Fresh Meat Bun

  Nuoji Fresh Meat Bun is a steamed bun made with fermented flour and filled with fresh pork, offering a soft texture and tender, flavorful meat.
• 

  Pure Millet Porridge

  A simple porridge made from pure millet, gently cooked to a smooth consistency, ideal for breakfast or recovery meals.
• 

  Egg Yolk and Pork Floss Dumplings

  Egg yolk pork floss dumplings made with glutinous rice and pork, filled with salted egg yolk and pork floss, wrapped in thin wheat flour dough and steamed.
• 

  West Lake Egg Pie

  West Lake Egg Pie is a Chinese snack made primarily with eggs, usually mixed with seasonings and wrapped in dough, then pan-fried or baked.
• 

  Zucchini Egg Pie

  Zucchini egg pie is a pan-fried dish made primarily from zucchini and eggs. Finely chopped zucchini is mixed with beaten eggs, seasoned, then cooked in a skillet until golden brown on both sides, creating a crispy exterior and soft interior.
• 

  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
• 

  Shrimp and Vegetable Rice Porridge

  Green vegetable shrimp porridge is a rice dish primarily made with fresh shrimp and tender green vegetables. The preparation is simple: first, cook rice into porridge, then add pre-prepared shrimp and greens, and continue cooking until the ingredients are fully cooked. The porridge has a smooth texture and is rich in nutrition.
• 

  Bok Choy and Mushroom Rice Porridge

  Vegetable and mushroom rice porridge made by simmering rice with fresh vegetables and dried mushrooms. Cook rice until soft, then add chopped vegetables and rehydrated mushrooms, continuing to cook until ingredients are tender and the porridge thickens.

Reviews