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Back Again Pickled Frog Legs (Guanghai Wei Branch)

川菜 · ⭐ 3.6

Nos. 381–385 Guanghaiwei Road

Dishes

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  Re-Return Pickled Pepper Frog Legs

  A Sichuan dish featuring tender frog legs stir-fried with pickled peppers and aromatic spices, delivering a bold, spicy-sour flavor.
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  Signature Fern Root Noodles

  Made with premium fern root noodles, this dish features a mix of wood ear mushrooms, carrots, and cilantro, tossed in a secret sauce for a fresh, spicy flavor.
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  Hot Boiled Four-in-One

  A Chinese hot boiled dish featuring four ingredients like chicken wings, tofu skin, eggs, and lotus root, simmered in a rich spiced broth for deep flavor.
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  Sweet and Sour Pork with Pineapple

  A savory dish featuring tender pork strips stir-fried with pineapple in a sweet and sour sauce.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Crab Roe Vermicelli Stew

  Crab roe vermicelli stew is a dish primarily made with crab roe and vermicelli. After being soaked in hot water, the vermicelli is mixed with fresh crab roe and cooked slowly with chicken stock or broth. The finished dish features tender, smooth vermicelli, rich crab roe flavor, and a deeply savory broth.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Fragrant扇子骨

  Fragrant pork knuckle dish made with pork ribs, blanched and stewed with scallions, ginger, garlic, and cooking wine to infuse flavor. Finished with a special sauce or spices for rich taste and tender meat that easily separates from the bone.
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  Spicy Mouth-Watering Chicken

  Spicy numbing chicken is a cold dish made with chicken thighs or whole chicken, boiled, cooled, sliced, and mixed with a spicy sauce of Sichuan peppercorns, chili oil, garlic, ginger, scallions, sesame paste, soy sauce, vinegar, sugar, and sesame oil. The dish has a bright red color, tender chicken, and a rich, spicy-savory flavor.
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  Golden Corn Kernels

  Golden corn kernels is a dish primarily made with fresh corn kernels, typically blanched or stir-fried and then mixed with a small amount of oil and seasonings. During preparation,辅料 such as chopped scallions and diced carrots may be added to enhance both flavor and color.

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