Yanhuahai · Xiaoshan Cuisine
江浙菜 · ⭐ 4.8
Ground-floor commercial space, Phase III Xianghu Scenic Area, Yatai Road (50 meters south of HKC Flower Sea Karting Club)
Dishes
Braised Taro with PorkA savory dish featuring tender taro root slow-cooked with pork and shrimp, resulting in a rich, comforting flavor.
Pumpkin Baked CakePumpkin baked cake is a dessert made primarily with pumpkin, eggs, flour, and sugar. The pumpkin puree is mixed with batter and baked, resulting in a soft and sweet texture.
Spicy麻 Shrimp BallsShrimp balls made from fresh shrimp paste, deep-fried and stir-fried with Sichuan pepper, chili, and aromatics for a spicy and numbing flavor.
Spring Water Beef ShankA Chinese dish made by slow-cooking beef shank in spring water, resulting in tender meat and rich flavor.
Special Pork BunA steamed bun filled with seasoned pork, known for its savory flavor and soft texture.
Huangcheng Guomu Roast DuckHuangcheng Guomu Roast Duck uses high-quality duck meat, roasted with fruit wood charcoal, featuring a crispy skin and tender meat, served with thin pancakes, sweet bean sauce, and scallions and cucumber strips.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Cheese-Baked DurianCheese-baked durian is a dessert made with durian flesh and cheese. Fresh durian flesh is placed on a baking tray, topped with mozzarella or cream cheese, then baked until the cheese melts and turns slightly golden.
Flower Sea Immortal ChickenA delicate chicken dish with colorful vegetables, gently stewed to preserve natural flavors and nutrients.
Flower Sea Fish Head RoyalA premium fish head dish featuring fresh fish head and seasonal vegetables, slowly simmered to create a clear broth with tender fish meat and sweet vegetables.
Light Meal Hawthorn with Yam PureeA light and refreshing dish featuring tender hawthorn slices paired with smooth yam puree, perfect for health-conscious diners.
Braised Guilin Fish with Crispy Rice in Premium SoupA delicate dish featuring Guilin fish simmered in premium broth, served with crispy rice that soaks up the rich flavors.- Stir-Fried Yam with Celery and Snow PeasA healthy Chinese dish featuring stir-fried yam slices with fresh celery and snow peas, offering a crisp texture and light flavor.
Black Pepper Angus BeefBlack pepper Angus beef is made with premium Angus beef and black pepper sauce, offering a rich, savory flavor and tender texture.