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Uncle Hua Noodles (Ningbo Zhaobao Mountain Store)

小吃面食 · ⭐ 3.7

No. 285 Nan Dajie

Dishes

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  18-Second Stir-Fried Pork Liver Noodles

  A quick stir-fry dish featuring tender pork liver and noodles, cooked in just 18 seconds for a savory, satisfying meal.
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  Stir-Fried Chicken Noodles

  Stir-fried chicken noodles feature chicken breast with green peppers and onions, quickly stir-fried and mixed with cooked noodles. Chicken is sliced, marinated, stir-fried, then combined with vegetables and noodles.
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  Side Dish and Soup Buffet

  Side Dish and Soup Buffet is a self-service format offering a variety of small dishes and daily soups. It typically includes stir-fried seasonal vegetables, cold tossed dishes, pickled side dishes, and a daily soup. Common ingredients are cucumber, bean sprouts, seaweed, tofu, eggs, minced pork, and seasonal vegetables. Preparation methods involve quick stir-frying, cold tossing, pickling, and slow simmering for soups. Soups are usually based on bone, chicken, or vegetable broth with simple ingredients. Customers can choose their preferred combinations.
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  Runny Fried Egg

  A runny fried egg is a Chinese-style dish where the egg is gently fried until the white is set but the yolk remains liquid, often served for breakfast or with noodles.
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  Spicy Crispy Preserved Meat Noodles

  Spicy crispy preserved meat noodles feature cured pork and sausage stir-fried with vegetables and tossed with boiled noodles for a bold, savory flavor.
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  Spicy Double Crisp Noodles

  A stir-fried noodle dish featuring pork stomach and duck intestine, known for its crisp texture and spicy flavor.
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  Stewed Intestines with Noodles

  Fatty intestine mixed noodles is a Chinese dish made with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and mixed with cooked noodles, then seasoned with调料 like scallions, garlic, chili oil, soy sauce, vinegar, and sesame oil.
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  Shrimp and Mushroom Noodles

  Shrimp and mushroom noodles feature fresh shrimp and two types of mushrooms tossed with seasoned noodles for a savory, satisfying dish.
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  Spicy Pork Stir-Fry Noodles

  Chili stir-fried meat with noodles is a home-style noodle dish made primarily from pork, fresh chili peppers, and noodles. First, slice the pork thinly and stir-fry it together with the chili peppers, adding seasonings. Meanwhile, cook the noodles until tender, then drain and mix them thoroughly with the stir-fried pork and chili to allow the noodles to fully absorb the savory meat juices and spicy aroma of the chili.
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  Horse Hoof Pork Dumplings

  Horse Hoof Pork Dumplings feature minced pork and fresh water chestnuts wrapped in thin dough, steamed or boiled until tender. A classic Chinese comfort food with a crisp texture and savory flavor.
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  Beef and Celery Noodles

  Beef strips mixed with celery and tossed in noodles, seasoned with garlic, soy sauce, and chili oil for a savory, slightly spicy flavor.

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