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Old Liang's Sweet Bean Paste Meat Fire Cake (Tuandao Branch)

小吃快餐 · ⭐ 3.5

Unit 3, No. 42 Taixi Latitude 5th Road, Room 104

Dishes

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  Signature Sweet Porridge

  Signature Sweet Porridge is a traditional Chinese soup made with flour, legumes, and vegetables, cooked by boiling. It has a smooth texture and a sweet taste, often garnished with peanut flakes and coriander.
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  Signature Carotene Burnt Cake

  Signature Carotene Burnt Cake is a dessert made primarily with carrots, flour, sugar, and oil. It is baked, with a soft texture and a rich carrot aroma.
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  Grilled Meat Bao

  Roast meat fire cake is a traditional Chinese snack made by grilling meat and serving it in a baked flatbread. Main ingredients include pork, beef, or lamb, marinated and roasted, then placed in a heated dough饼. The dough is made from flour, water, and a little oil, baked until crispy on the outside.
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  Jingrou Weimu HuoShao

  Jingrou Weimu HuoShao is a Chinese-style dough dish made with lean meat and wood ear mushrooms. The minced meat and mushrooms are wrapped in dough and then pan-fried or steamed, resulting in a crispy exterior and tender interior.
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  Bamboo Shoot Egg Flatbread

  A Chinese dish made by stir-frying bamboo shoots and eggs, then wrapping them in a baked flatbread for a savory, satisfying meal.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Spicy Pork Fire Cake

  A traditional snack made by stuffing spicy pork filling into a baked flatbread, offering a crispy exterior and flavorful, spicy interior.
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  Sauce Meat Fire Cake

  A traditional Chinese snack made by stuffing a baked flatbread with seasoned pork and rich sauce, offering a crispy crust and savory filling.
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  Chicken Heart Fire Cake

  A traditional snack made by stir-frying chicken hearts with spices and stuffing them into a baked flatbread, offering a crispy exterior and tender filling.
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  Yellow Croaker Fire Cake

  A traditional Chinese dish featuring fresh yellow croaker fish steamed or braised with seasonings, served with crispy flatbread for a savory and satisfying meal.

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