Yellow Beef Hot Pot
火锅 · ⭐ 3.5
No. 240 Xingye Street, Wenjia Subdistrict
Dishes
Sichuan Crispy Pork StripsSichuan crispy pork strips are a deep-fried dish made with pork, marinated and coated in starch before frying until golden and crunchy. The dish is crispy on the outside and tender inside.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
开胃番茄锅开胃番茄锅以新鲜番茄为主要食材，加入洋葱、蒜末和少许姜片炒香后加水煮沸，再放入豆腐、鸡蛋、青菜等辅料炖煮而成。汤底酸爽，口感丰富，适合搭配米饭或面条食用。
Beef Bone Soup PotA hearty beef soup pot made with fresh beef and bone broth, simmered slowly for rich flavor and tenderness.
Special Roasted SteakSpecialty grilled steak made from premium cuts like sirloin, filet mignon, or ribeye, marinated with salt, black pepper, olive oil, and spices, then grilled in oven or over charcoal to desired doneness, rested, sliced, and served.
Premium Roasted Pork BellyPremium roasted pork belly made from high-quality belly meat, marinated and slow-roasted to achieve a crispy skin and tender, juicy interior.
Grilled Corn CakeFresh corn cake made from fresh cornmeal, lightly sweetened and grilled to a crispy exterior with a soft, sweet interior.