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Fujiwara Buji Amami Sakura Kaiseki Cuisine (Xianlin Branch)

日料 · ⭐ 4.5

Shop No. 6, 1st Floor, Xianlin Art Center, No. 9 Shanhu East Road (Ground-floor street-facing unit of Koyi Bookstore)

Dishes

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  Thick-cut Salmon

  Thick-cut salmon is a dish featuring fresh salmon, using the thicker parts of the fish, simply pan-fried or grilled. Seasoned with salt, black pepper, and olive oil to preserve its natural flavor.
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  Potato Crab Roe Salad

  A refreshing salad made with boiled potato cubes and crab roe, dressed in a light dressing.
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  Samurai Chicken Nuggets

  A Chinese dish made of marinated chicken pieces coated in batter and deep-fried, served crispy with a savory or sweet-spicy sauce.
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  Live Eel Rice Bowl

  Fresh live eel is cleaned, cut into segments, marinated with soy sauce, cooking wine, and ginger, then pan-fried or steamed until fully cooked, served over hot rice. Garnish with green onions and sesame seeds for enhanced flavor.
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  Grilled Foie Gras Sushi

  Grilled foie gras sushi made with fresh foie gras, marinated and slowly roasted to perfection, served with vinegared rice and raw fish or seaweed, rolled into a sushi shape for a rich, satisfying taste.
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  Mango Salmon Tower

  A fusion dish featuring fresh salmon slices layered with sweet mango cubes, served in a tower shape and lightly dressed with lemon juice and honey.
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  Cheese-Baked Crab Dumplings

  Cheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
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  Tegu Buer Two Roll

  A Chinese dish made with pork, eggs, and vegetables wrapped in thin pancakes and steamed, offering a tender and distinctive flavor.
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  Grilled Thick Beef Tongue

  Flat iron steak is a dish primarily made with beef tongue. The tongue is processed and sliced into thick pieces, then pan-seared on a hot iron plate until the surface is slightly charred while the inside remains tender. During preparation, seasonings such as soy sauce, garlic, and onions are typically added for flavor.
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  Iron Plate Sliced Beef Tongue

  A dish featuring sliced beef tongue stir-fried on a hot iron plate, known for its tender texture and savory flavor.
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  Iron Plate Organic Pork Shoulder Steak

  Organic pork shoulder steak grilled on a hot iron plate, tender and flavorful with a savory sauce.
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  Pacific Saury

  Fresh mackerel is marinated and then pan-fried to create a dish with golden, crispy skin and tender, juicy flesh. It tastes even better when served with lemon juice and seasonings.

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