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Tianjin Flamingo Happy Restaurant

自助餐 · ⭐ 4.3

Tianjin Flamingo Bay Hotel, Ren'ai East Road

Dishes

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  Fresh Salmon

  Fresh salmon is a cold appetizer made primarily with fresh salmon. The salmon is carefully prepared to maintain its tender texture, then served with a specially crafted sauce that highlights its unique seafood flavor. This dish is simple to prepare, with emphasis on the freshness of the ingredients and the careful blending of the sauce.
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  Jingjiu

  Jingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
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  Stewed Beef Offal in Savory Sauce

  A Cantonese dish made by slow-cooking beef offal in a savory sauce with spices like star anise and cinnamon, resulting in tender, flavorful pieces.
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  Cantonese Roast Meats

  Cantonese roast meat is a traditional Yue cuisine dish made primarily from pork, duck, or chicken. After marinating in a special sauce, it's slow-roasted over charcoal or electric oven until the skin is crispy and the meat tender. Common varieties include roasted goose, duck, char siu, and suckling pig.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  法式铁板羊排

  法式铁板羊排以羊排为主要食材，经过腌制后在高温铁板上煎制而成。羊排通常用橄榄油、大蒜、迷迭香和黑胡椒等调味料腌制，煎至外焦里嫩，保留肉汁。
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  Thai Durian Pastry

  Thai Durian Pastry is a dessert made by wrapping durian flesh in flaky pastry. Main ingredients include flour, butter, sugar, and fresh durian. The dough is rolled thin, filled with durian, folded, and baked until golden and crispy.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  爆炒小龙虾

  爆炒小龙虾是一道以小龙虾为主要食材的中式菜肴，通常将小龙虾清洗后与辣椒、花椒、姜蒜等调料一同快速翻炒而成，口感鲜香麻辣，肉质紧实。
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  豉油排骨

  豉油排骨是一道以猪排骨为主要食材的中式菜肴，将排骨焯水后与酱油、糖、姜片等调料一同炖煮，使排骨充分吸收酱汁风味，口感软糯，色泽红亮。
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  Tuna

  Tuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
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  Teppanyaki

  Teppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.

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