Close

Yan Ji Yakiniku (Media College Branch)

日料 · ⭐ 4.4

Liu She, Huali Village (rear entrance of Sichuan University of Media and Entertainment)

Dishes

• 

  Iberian Black Pig Belly

  Iberian Black Pig Belly features premium Iberian black pork belly, slow-roasted or grilled over charcoal to achieve a crispy skin and juicy, flavorful meat.
• 

  Ecuadorian Salt-Roasted Shrimp

  Ecuadorian salt-roasted shrimp is a dish made with fresh large shrimp, marinated with salt and then roasted. The shrimp meat is tender with a rich salty flavor.
• 

  Angus Grain-Fed Beef Ribs

  Angus grain-fed beef ribs are made from high-quality Angus beef, marinated and then grilled, with tender and juicy meat and a rich meaty aroma.
• 

  Braised Beef Short Ribs with Juice

  Braised beef short ribs with juice is a dish made with beef short ribs and seasonings such as soy sauce, sugar, and cooking wine, then stewed. The meat is tender with a chewy texture and rich sauce flavor.
• 

  Australian Angus M5 Beef Belly

  Australian Angus M5 beef belly features premium Australian Angus beef, carefully selected from the M5 cut, with a perfect balance of fat and lean. Slow-cooked and then grilled to perfection for tender, juicy, and flavorful meat.
• 

  Australian Grain-Fed Beef Short Plate

  Australian grain-fed beef short plate is made from high-quality Australian beef, marinated and then grilled, with tender and juicy meat and rich meat aroma.
• 

  Charcoal-Grilled Intestines

  A Chinese barbecue dish made by grilling cleaned and marinated pork intestines over charcoal, resulting in a crispy exterior and tender interior.
• 

  Premium Snowflake Pork Neck Meat

  Premium snowflake pork neck meat features tender, marbled cuts of pork neck, slow-cooked and grilled to perfection for a rich, savory flavor.
• 

  Premium Snowflake Beef Ribs

  Premium Wagyu ribeye features tender meat with even fat marbling like snowflakes. Marinated and cooked by stewing or grilling to preserve its natural flavor.

Reviews