Gan Family Lemon Duck (Langdong Branch)
广西菜 · ⭐ 4.6
No. 16, West Section of Xianhu Avenue, Dingfeng International Food Plaza (500 meters from Langdong Bus Station heading toward Xianhu Avenue)
Dishes
Baihai Lemongrass ShrimpFresh shrimp stir-fried with lemongrass, garlic, and chili, delivering a fragrant and slightly spicy taste.
Zhuang-style Rice Flour DumplingsZhuang-style rice flour dumplings are a specialty from Guangxi, made with sweet potato dough wrapped around minced pork and shrimp, steamed to perfection for a soft, savory bite.
Bama Dry Lotus Root PowderBama dry lotus root powder is made from high-quality dry lotus roots through washing, slicing, drying, and grinding. The finished product is a fine powder that turns pale yellow when brewed, with a smooth texture and natural lotus fragrance, free from additives and rich in nutrients.
Bama Hemp Black TofuA specialty from Bama, this black tofu is made from hemp seeds and soybeans, offering a smooth texture and rich plant-based nutrition.
Duck Blood Soup with Flat CabbageA savory soup made with duck blood and flat cabbage, gently simmered with ginger and scallions for a smooth, fresh taste.
Braised Duck Feet with Willow FlavorA Cantonese dish featuring duck feet simmered in a savory broth with aromatic herbs, resulting in tender, flavorful meat.
Guilin Lipu Taro StewA traditional Guangxi dish featuring tender Lipu taro stewed with pork belly and mushrooms, offering a rich, savory flavor.
Lemon Duck (Local Duck) Small PortionA flavorful dish made with local duck, lemon, and spices, known for its tangy and spicy taste.- Steamed LuChuan Pig TrotterSteamed LuChuan pig trotter made from the famous LuChuan pork feet, boiled until tender and served chilled, offering a delicate and savory taste.
Passion Fruit Pork Ribs (Small Portion)Small portion of pork ribs marinated in passion fruit sauce and slow-cooked to tender perfection, offering a sweet and tangy flavor.
Old Friend Stir-Fried Beef OffalA dish made by stir-frying beef offal with fermented bamboo shoots, chili, and garlic, known for its tangy and spicy flavor.
Yongcheng Special Beef OffalYongcheng special beef offal features beef tripe, lungs, and intestines braised in a rich broth and served with a specially crafted sauce. The soup base is hearty and flavorful, offering a distinctive taste.