Fu Rong Xian Lao (Ming Jun Dian)
美食 · ⭐ 3.9
Shop No. 18, 1st Floor, Building No. 57, Plot A, Mingcheng Gangwan, No. 18, Rujiang East Road
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Marinated Braised IntestinesA cold dish made by braising pork intestines and mixing them with seasonings, offering a rich, savory flavor and tender texture.
Mixed Pork Spare Ribs SaladA dish made by mixing tender pork spare ribs with seasonings like scallions, ginger, garlic, and cilantro for a refreshing cold salad.
Stir-fried Pig Kidney SaladA dish made by stir-frying pig kidney with seasonings and serving it cold, featuring a crisp texture and savory flavor.
Stir-fried Water Spinach with GarlicA refreshing dish made by stir-frying water spinach with garlic and seasonings, known for its crisp texture and savory flavor.
Mixed Rice NoodlesA cold dish made by mixing rice noodles with vegetables and a savory dressing, popular in southern China.
Mixed Bone MarrowA dish made by mixing bone marrow with seasonings like scallions, ginger, garlic, and cilantro, offering a rich and savory flavor.
Mixed Tripe SaladA Sichuan-style dish made by mixing tender tripe with seasonings like chili, garlic, and scallions for a spicy and refreshing flavor.
海蛏海蛏是一种以新鲜海蛏为主要食材的菜肴，通常将海蛏清洗干净后，用清水或高汤煮熟，也可加入蒜末、姜片等调料提香。部分做法会搭配青椒、洋葱等蔬菜一同炒制，保持海蛏的鲜嫩口感。
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.